Vegetarian Mushroom Bao

A lighter vegetarian banh bao with shiitake, tofu, glass noodles, and soy-seasoned aromatics for mixed dietary households.

This vegetarian Vietnamese steamed bun broadens the menu and improves conversion for mixed carts, corporate gifting, and community events where customers want inclusive options.

Ships in 1 to 2 business days

• Suitable for mixed-order bundles.
• Designed for reheating without losing structure.
• Useful for office and event catering expansions later.